One of my many dreams for the Philippines is for our farmers to be recognized and receive the proper care and salary that they deserve. Today, they are still part of what we call laylayan who are most in need; their sentiments, requests, and demands are mostly never heard and neglected. Yet a lot of people would tell them to stop complaining and just work harder. I’ve heard this being said so many times that it just irks me how privileged, entitled, and selfish most people can be. How can you say this to our farmers who spends every day of their lives planting and harvesting crops — not even taking holidays and weekends off, but still remain part of the laylayan?
Alas, it might take more years or decades even, for this dream to come into fruition. But these photos give me the kind of hope that one day, someday, maybe, our farmers will be heard and taken care of. I think that if we just take the time to stop and listen to their cries of help, the country would be more united as a nation and the people from our laylayan would never feel ignored.
Located in the town of Dauis in the island of Panglao, the church is also known as The Church of Our Lady of the Assumption. It was built in August 1923 and is one of the most sophisticated and complex structures of its kind in Bohol. Dauis church is said to have been built according to a plan for basilicas which explains the church’s high central nave flanked by lower aisles.
As the world slowly lifts travel restrictions and opens up to tourists, we celebrated my husband’s birthday in Bohol. It’s a domestic travel, which I pretty much appreciated because our home country is very beautiful and there are so many places yet to visit. We’ve planned this trip after our Boracay trip in February, and we were lucky enough that the restrictions did not heighten.
We stayed at Panglao Sea Resort which is a very lovely and peaceful place at the heart of Pangalo Island. The staff and the owner are all very friendly and accommodating. We definitely fell in love with the place as well as the food. Continue reading →